If you love chorizo, then chances are you’re part of that club. An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is a byword for big flavour. Its sweet ...

Recipe: Chorizo Chilaquiles Whether it is your favorite ... black beans and every cut of pork you can imagine. From ribs to ...

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Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Brown chorizo in skillet, breaking it up as you go. Remove and drain grease. With a bit of oil, sauté onions, celery, carrots, chilies, garlic and zucchini until translucent and soft. Remove pan ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...

These pizzas can also be made with tortillas, which require only about 10 minutes to cook, and with different toppings ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or ...

1. Preheat the oven to 200°C / gas 6. 2. Heat the oil in a large ovenproof pan, add the chorizo and cook for a couple of minutes to release a little oil, then add the chicken pieces and cook for ...