eggs (or as many as you want), enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking), (per 2 eggs), soy sauce, mirin, sugar ...
Cook for 3-4 minutes or until noodles are tender and vegetables are cooked. 4) Assemble: Divide the ramen and broth into bowls. Top with soft-boiled Oakdell egg halves. Garnish with fresh cilantro ...
Local bakeries are exploring creative solutions, including reformulating recipes and investigating egg alternatives, to maintain production without compromising quality. The current shortage has ...