Cooking with a wok isn’t just about making meals—it’s about creating magic in minutes. From bold flavors to vibrant colors, ...

The proprietor confessed he doesn’t “really know how to cook,” but with the machine, he “can cook a very nice Hokkien mee.” ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Andrew Potter can do barbecue like nobody's business. And Italian food. And Chinese food. And Mexican food. The list goes on, ...

1. Add the oil to a wok-style pan, then add the onion, ginger, and garlic and cook until browned. 2. Add the chicken breast ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...