These are our go-to beef tenderloin recipes that always get rave reviews and make Christmas dinner extra special.

(You may need to increase the heat toward the end of the cooking time to encourage the vegetables to brown.) Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a ...

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking. You’ll cut out 3-4 various meals from this one whole tenderloin, and ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

Crab Stuffed Beef Tenderloin 🦀 We took on a viral AI post to see if we could execute a real crab-stuffed tenderloin at home.

So the secret to perfectly pink meat is simply... taking your time before slicing it? Sold. Best of all? Her fillet of beef recipe takes less than an hour to create, including prep time.

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

MLA Corporate Chef, Sam Burke, shares his practical tips for cooking and preparing Australian beef and lamb to perfection ...