Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the ...
This ensures even cooking. Pat the steaks dry with paper towels to remove excess moisture. Season both sides generously with salt, pepper, and any additional seasonings of your choice. Heat the Pan ...
A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad cholesterol and increase cardiovascular risk. Trans fats, linked to 278,000 ...