Rest your steak at room temperature for at least 30 ... golden Remove the chips and leave to cool again before the final cook You can put the chips back in the oven for a further 10 minutes ...
Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the ...
Try cooking sirloin steak French style ... Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the chopped shallots and garlic and fry for 2-3 minutes, or until softened ...
Add the garlic and cook over low heat ... Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.