Knowing how to pan-sear steak feels intimidating. To avoid any pitfalls, it's essential to have a bulletproof process in ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

Lay your steak in the pan and cook it for one minute, then flip it. After another minute, turn it again. And then again. There are lots of opinions on flipping steak – some people prefer to ...

Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as we know it today, in fact, all it was, was a steak rolled in cracked ...

I asked. A few years ago the weekend Wall Street Journal ran a recipe for pan-frying a good steak. In the warmer weather you might add rosemary and thyme, but the garlic clove is always nonnegotiable.

Yes, reheating on the grill can work well; however, use indirect heat to warm it slowly. Place the steak on the cooler side ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

He writes: "This recipe started as a salad for our babysitter ... When the oil shimmers, add the steak to the pan (in batches, if needed, so as not to overcrowd the pan) and sear for 2 to 3 ...