Slow cooker beef recipes are a lifesaver when you want a hearty, flavorful meal with minimal effort. These dishes are perfect ...

This melt-in-your-mouth Mongolian Beef transforms budget-friendly flank steak into a takeout-worthy feast with just 10 ...

Perfect for busy nights, this recipe is sure to become a family favorite. Looking for a delicious and easy meal? Our Slow-Cooker Sirloin Tip Roast is perfect for an easy, cozy dinner. It is packed ...

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic ...

Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.

and then I added the meat to the slow cooker. I used chuck roast steak, but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull apart easily ...

Regardless of the circumstances, when we want the cooking process to be easy, we also wish the same for the prep. Keep it simple with these 20 slow-cooker recipes with six ingredients or fewer.

Absolutely necessary. Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her cedar plank salmon recipe. Give your slow cooker repertoire a ...

The minimum safe cooking temperature for food is 140 degrees. Frozen foods should be thawed before being added to the slow cooker. Most slow cookers are designed to sit safely on your countertop ...