I asked. A few years ago the weekend Wall Street Journal ran a recipe for pan-frying a good steak. In the warmer weather you might add rosemary and thyme, but the garlic clove is always nonnegotiable.

Heat a heavy frying pan and lightly brush with oil. Cook 4 gammon steaks over a high heat. If your gammon steaks are less ...

Cook on medium heat in 30-second increments, being sure to flip the steak each time, until it is warmed through. Yes, it’s possible to reheat your leftover steak in a frying pan on the stovetop.

Grinding your meat from a single steak means you can cook it to ... caramelized sear on your patties. Ready to get cooking?

Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture.

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...

Both contain a similar ratio of lean meat to fat and are well-suited for high-heat cooking methods like pan-frying and grilling. Loin chops, or porterhouse chops, are similar to T-bone steaks ...