Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

This easy recipe gives you tender meat every time. No matter the weather, you can make perfectly tender ribs because these ...

Well, I recently tried oven-baked baby back ribs, and they came out just as delicious. This recipe is so easy to prep ahead ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

The next day, heat your oven to 130c for a fan oven ... just falls away from the bone. These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat ...

Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.

Both easy and delicious ... Working in 2 batches, cook short ribs in Dutch oven, turning occasionally, until browned on all sides, about 12 minutes. Transfer short ribs to a plate; set aside.