Traditional pozole typically contains chicken or pork, but this version from Edgar Castrejón subs in earthy oyster mushrooms for umami flavor and chew. Two types of chiles bring heat and vibrant ...
You could also use them to pep up a milder casserole of pork or chicken, and I am convinced that you can put big chunks of chorizo into any bean hotpot.
When you serve pork chops with apple chipotle purée, the pair is even newer. This recipe combines smoky, spicy chipotle with the sweetness of apples for a bold and flavorful dish. The Mexican ...