Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

Spanish chorizo doesn't need any further cooking on your part and is safe to eat as is. (This is the kind of chorizo you're ...

then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and cook for at least 45 minutes, or until the ...

It originated in the Iberian peninsula as a pork-based sausage ... t have to be cooked. Fresh (Mexican-style) chorizo won’t provide the right texture for recipes that call for cured chorizo ...

then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and cook for at least 45 minutes, or until the ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose ...

You could also use them to pep up a milder casserole of pork or chicken, and I am convinced that you can put big chunks of chorizo into any bean hotpot.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose ...

not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring depth to this hearty dish. Browning activates complex ...