Mexican rice gets a broth-soaked makeover with this soup recipe that's filling enough to be your main course. Featuring three ...

They are commonly served as a side dish or used as a filling in various Mexican recipes. Frijoles refritos are typically made ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

A bowl of delicious and nutritious pinto beans, one third of the "trilogy" core ... Chef Plascencia travels the world sharing his expertise in Mexican cuisine, including techniques on how to properly ...

One of Matty Matheson's standout dishes features a surprisingly zesty ingredient in his refried bean recipe, delivering a ...

This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami. The basic recipes are good ... warm fragrant mash of beans, the cold crisp sweet ...