Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

Mexican rice gets a broth-soaked makeover with this soup recipe that's filling enough to be your main course. Featuring three ...

They are commonly served as a side dish or used as a filling in various Mexican recipes. Frijoles refritos are typically made ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

He included beans — most commonly pinto in the north, and black in the central and southern parts of the country — in what he called a gastronomical “trilogy” alongside corn and chiles. “There are ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version ... add the onion and cook, stirring often, for 7–10 minutes ...

This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami. The basic recipes are good ... warm fragrant mash of beans, the cold crisp sweet ...