(Pixabay image via Courthouse News) MEXICO CITY (CN) — Beans have been a dietary staple in Mexico for millennia, but their per capita consumption in the country has dropped by nearly 50% in recent ...
My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans ... how much precolonial Mexican cooking was actually vegan.
With the holidays in full swing, short days and a calendar filling up, I’ve noticed myself leaning into two ways of cooking: low and slow braises or soups that will feed us for most of the week ...