Salad is always a good idea but sometimes, you may feel like cutting corners, especially when it comes to washing lettuce.You may figure, iceberg salad, the leaves are already so tightly packed, why ...

But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.

Before cooking your lettuce, you should know that not all leafy greens are considered lettuce. Smaller, more delicate leaves like spinach and arugula won't work here; instead, they'll wilt.

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. You can also use watercress, spinach and pak choi.

The "water’’ inside the leaves swells up when heated and ... salmon or tuna. As for frying lettuce, next time you are cooking a stir-fry, if you have any lettuce, rocket, watercress etc ...

African amaranth leaves, a key ingredient in many African dishes, are praised for their health benefits. Packed with vitamins ...

and the lettuce cups add a cool, delicate crispness. This is a dish that invites improvisation. If you can't find some of the ingredients listed in the recipe, use others. You can add/substitute ...