Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...
Heat oil or butter in a large pan. Add cumin seeds and let them splutter. Add finely chopped onions and saut until golden brown. Add ginger-garlic paste and saut for another 1-2 minutes. Add ...
A classic flavourful recipe made with a lot of butter, tomatoes, onion, cream, paneer cubes and various aromatic spices and herbs. An iron rich yet delicious recipe made with spinach puree, paneer ...