Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

A quick treatment in olive oil transforms the tough leaves into tender greens. Throw in some ultra-crispy croutons and you'll ...

When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite ...

Cook for 3–4 minutes, stirring occasionally, until the kale has wilted slightly, is bright green and has some bite to it. To make the steamed kale, fill a large saucepan a quarter of the way up ...

When it comes to minerals, both kale and spinach are nutrient powerhouses. Kale outshines spinach in calcium content with 150 ...

Add the green vegetables and cook gently for 7–10 minutes, stirring frequently. Add the leafy greens, starting with the toughest (i.e. kale, cabbage, spring greens). You may need to add them a ...

These winter salad ideas are loaded with a variety of seasonal vegetables that are delicious enough to persuade even ...

Kale is a hearty, thick green, which means you need to take a ... To test out your skills and find new recipes, turn to Food & Wine's guide.