Many people believe that a wok is necessary for making authentic fried rice. To be honest, there's some truth in that. It's ...

Fried rice is a humble dish, but that doesn’t mean it can’t be refined. Add the ingredients to the wok (or skillet) according to the time they take to cook - hard ingredients first ...

so add them to the wok or pan first. Once the ingredients are prepared, cooking the fried rice takes only about five minutes. Lay the stalks of Chinese broccoli (gai lan) on a cutting board with ...

This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, ...

About Egg Fried Rice Recipe | Egg Rice: A quick and easy recipe to satisfy those hunger pangs ... Keep aside till ready to use. 3. Heat the rest of the oil in a wok add the garlic and onion and ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Heat half the oil in a wok or large frying ... You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot.

Just before it is fully cooked, take it off the heat and transfer to a plate (it will keep cooking after it is removed from the heat). 2. In the same wok ... Add the cooked rice and break ...