A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

If you’re looking for a pasta dish that’s hearty, flavorful, and easy to make, Chorizo and Halloumi Pasta is your answ ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Fry 1 finely diced onion and ½ tsp salt for 3-4 minutes. Roughly chop the chorizo and cook in the pan for another 3-4 minutes. Core, deseed and slice the pepper and add to the pan, cooking for ...

With the festive season well upon us, I'm testing out some of the Hairy Bikers' latest recipes to test whether they truly can be a new ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Place the chorizo in a food processor and process ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

Indigenous restaurants, including in Arizona, can be hard to find. Highway 89 Yummy Shack in northern Arizona is working to change that and share Navajo food.