Making traditional puff pastry takes time and physical effort ... Once cooled, unwrap the dough and score a large cross in the middle using a sharp knife. Lift all four corners from the middle ...
Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.
Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy bottom on your tart or pie and important when the filling is a custard or ...
When you click on a link, our affiliate partner sets cookies - you can opt out here ... Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to 210 ...