As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...
There will always be a riff on gingerbread (this year, it’s spicy German pfeffernusse, see recipe), confectionary of some kind (perhaps nougat or almond ... These cookies are Christmas wrapped ...