Adding an extra egg yolk to the number of eggs the recipe calls for will provide more texture. "Egg yolks help emulsify or bind other ingredients in your cookie dough," says Franqueza. "They add ...
Serve right away or refrigerate until ready to serve. If you have leftover cake, cover the pan with plastic wrap and refrigerate for up to 4 days. I do not recommend freezing because, once thawed ...
A paddle/beater, whisk, or dough hook connects to a single ... such as recipes that produce more than two dozen cookies, or more than a single-layer cake. Mix and knead bread doughs with a stand ...