Cookie Butter: The star ingredient, providing a rich, spiced flavor and creamy texture to the pie filling. Graham Cracker Crust : This crust adds a sweet, crunchy base that complements the smooth ...

Add the butter to a large bowl with the ... just dampen the top of the cookie dough around the top edge. Pop the top of the pie on and pinch the edges to seal. Cut off any excess.

Food blogger Kylee Scales of Kylee's Kitchen joined FOX59 Morning News to celebrate Pi Day by sharing her recipe for Lemon Cookie Butter Pie.

or I worked the butter in too much so the crust didn’t bake up tender and flaky. But four years ago, I was determined to make a foolproof flaky pie crust — since I have to make pies often for ...