Since they don’t have claws, the tail is the focus when it comes to spiny lobster. This pronounced tail meat is most often grilled, but it also makes for a wonderful crudo or carpaccio.
Shrimp lovers will notice a key item missing from Red Lobster's new menu. "Relevant, compelling and exciting is what we want Red Lobster to be for the future, and so we’re working on that now ...
Priced at £9, Iceland's Luxury Canadian Whole Cooked Lobster comes frozen ... once you've managed to extract the meat, you're left with succulent lobster ready to savour. The flesh is ...