Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Grilling bok choy imparts a delicious smoky flavor that you won't get from other cooking methods. Simply cut the heads in ...

To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

To explore the versatility of bok choy, try cooking it. In its natural state, bok choy has the crunch of celery with a ...

Discover the top 5 health benefits of bok choy, a nutrient-rich leafy green that supports immune function, heart health, and ...

Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

The larger pak choy is tougher and is best enjoyed cooked. Other Asian greens and broccolini also benefit from this sauce. Serves 4. 4 small bunches bok choy 2 tablespoons soy sauce 1 tablespoon ...