That classic icon of autumn farm stands and winter meals, the acorn squash, is named for its adorable shape. Its season runs ...

Use this guide to make shopping for, prepping, and cooking winter squash easier. Winter squash come in colors ranging from white to green to red (very festive), some with striping, others with ...

Preheat oven to 375°F ... (depending on the variety of squash). 3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but ...

The weightiness is a sign of moisture content, indicating the flesh will cook well. Acorn squash should have matte skin without holes or soft spots. When the stem is attached, it can be kept at ...

Spaghetti squash is a delicious winter vegetable. So, can you prepare this versatile veg in your most versatile kitchen tool, ...

Scoop out flesh and enjoy. Microwave: Cut squash in half, pierce the skin, season with salt and pepper, and place face down in microwave-safe bowl. Cover with a damp paper towel and cook for 5 to 20 ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

For a Thanksgiving or holiday side dish, substituting some of the white potatoes for hearty winter squash is ... The texture and cooking time of butternut squash is very similar to potatoes ...

Gourds generally have a skin similar to winter squash and though they're often ornamental, some varieties are edible. F&W's guide to squash and gourds gives you the best chef-inspired recipes ...

This popular winter squash has a sweet and nutty flavour that is particularly suited to roasting – perfect in a risotto. Preheat the oven to 220C ... 50g/1¾oz butter, cook until it turns ...