If you're looking to make spaghetti squash, rest assured that the process is easier than it looks. Here's all you need to do ...

Roasted butternut squash is our most searched recipe in the wintertime, and it's no surprise why—it's foolproof to make, can ...

Preheat oven to 375°F ... (depending on the variety of squash). 3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but ...

Spaghetti squash is a healthy, tasty substitute for pasta. One of the most popular types of winter squash ... you how to make ...

Get to know our favorite winter squash (plus how to clean, cut, and cook them). I have a produce problem. At the weekend ...

3. Divide the winter squash between the baking sheets. Add red onion, garlic, carrots, and Brussels sprouts to each sheet.

Cut acorn squash into slices or wedges, season with herbs like rosemary or thyme, drizzle with olive oil, and roast until ...

Stuff your spaghetti squash like never before. Scoop out those seeds and dish up a satisfying meal with tasty combos that ...

To roast butternut squash, preheat the oven to 425°F ... and therefore don’t require peeling before eating or cooking. Though most winter squash have a tough outer peel, you don’t always ...

Gourds generally have a skin similar to winter squash and though they're often ornamental, some varieties are edible. F&W's guide to squash and gourds gives you the best chef-inspired recipes ...

This popular winter squash has a sweet and nutty flavour that is particularly suited to roasting – perfect in a risotto. Preheat the oven to 220C ... 50g/1¾oz butter, cook until it turns ...

Preheat the oven to 375°F. Slice the squash, put into a roasting pan ... Reduce the heat and cook for 4 minutes, then season well, adding the nutmeg. Put the spinach in a saucepan with the ...