But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy steamed mussels.

If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...

To make the chorizo and gravy ... Add the butter, onion and garlic and cook gently for 4–5 minutes, turning the sausages and stirring regularly. Add the paprika and cook for a few seconds ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

In a large skillet, heat the remaining olive oil and cook the sausages, cut side down, until browned, about 4 minutes. Flip the sausages and cook, turning and flipping as needed, until well ...

Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 2 tablespoons extra-virgin olive oil, plus ...

Remove the lid and add the tomato passata, butter beans and the sausages. Cook for another 10 minutes or so. Taste and adjust the seasoning, to serve add some lemon zest and parsley.

This chorizo gnocchi one-pot is packed with peppers ... stir in with the garlic after you’ve softened the onions, and cook for 2–3 minutes before continuing with step 3.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of ...