Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...

They needed a percussionist. Could I play, maybe, the congas? He had a set of them in his garage, ready to go. All the other guys in the band were my friends, so I thought I’d give it a shot.

Please make a contribution today and help us reach our goal. Each year we take a fresh look at the Top 100 Restaurants in Dallas. This past year was indeed fresh, with 18 restaurants added to our ...

Our three critics name the places, from classic French dining to a buzzing shawarma stall, that dazzled them the most this year. At Penny, Pete Wells writes, “some of the smartest seafood ...

It's been a big year for the restaurant industry, which is estimated to reach $1.1 trillion in sales by the end of December, according to the National Restaurant Association. Although new ...

Our annual mega-project is live! Since 2013, The Times has published a yearly guide to the 101 best restaurants in Los Angeles, though in the six years now that I’ve been plunging into the ...

Taking its name from Hebrew word meaning "Sweetheart," the popular restaurant Motek will soon be opening in Boca Raton. Featuring kosher-style Mediterranean cuisine, Motek got its start in 2020 ...

The restaurant-awards industry is also booming, with new Michelin guides, the Best Chef Awards, La Liste and the World’s 50 Best proliferating away. But this isn’t one of those lists.