and malts that are roasted longer to bring out more flavor also produce darker color beer. Dark beer is any beer that is darker in color, which usually comes from the toasting of the barley and ...

Dark beers, like porters and stouts, get their brown or black colour from the use of specialty malts that are produced by increasing the temperature or length of time the malt spends in the kiln ...

Malta’s craft beer scene gained unexpected international recognition when Huskie, a Maltese microbrewery, achieved a significant milestone. Its single hop pale ale, Mosaic, was selected to be ...

"Drying grains with direct fire was used to create the darker color and roast character ... "In order to create these beers, the malts used are dried using smoke. These grains imbue phenolic ...