Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...

Fatty, salty and sugary ultra-processed foods could be increasing people’s risk of colon cancer by spurring chronic i ...

New studies reveal the impact of diet on cancer, highlighting the link between ultra-processed foods, chronic inflammation, ...

A new study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to chronic inflammation, fueling colorectal cancer. Its findings pave the way ...

1 People’s Hospital, Hubei University of Medicine, Xiangyang, China Colorectal cancer (CRC) is one of the most significant oncological ... One of the underlying reasons for the metastatic potential of ...

The interdisciplinary research led by University of South Florida Health and Tampa General Hospital Cancer Institute ...

Findings indicate a serine/glycine-free diet can reduce colorectal cancer growth and enhance immune response, offering ...

The study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates.

The tumor microenvironment (TME) plays a crucial role in cancer development and metastasis. This review summarizes the current research on how the TME promotes metastasis through molecular pathways, ...

Inactivation of Keap1 leads to accumulation of SRX and progression of colorectal cancer. The extracellular matrix (ECM) is a key component of the tumor microenvironment (TME) in colorectal cancer ...