Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...
Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...
Summer dining isn't complete without a delicious side of 'slaw! Our recipe for Summer Coleslaw with Herb Dressing is a unique twist on the crispy, tangy favourite.
and bags of shredded cabbage can be plucked from the shelf, opened, tossed with the enclosed dressing and hey presto, coleslaw is made. In addition, like so many fruits and vegetables, cabbage and ...