The Case Against Deli MeatThey’re consistent, convenient, and tasty. And at a time of food recalls and outbreaks, they’re one of the riskiest things you could possibly eat.
Then consumers went right on eating cold cuts. The week the Boar’s Head recall was announced, sales of deli meat — a $16 billion-a-year market — fell just 8 percent, according to the food ...
Likewise, meat retailer Kelly’s has observed customers ... Add variety to your party with platters of cold cuts sourced from independent farmers, cheesemongers, bakers and producers.
The long, continuous cut (a spiral, naturally) makes it easy to carve and serve the ham hot or cold. You can also find ... To serve, lay the slices out on a platter or on individual plates.