One of the underestimated challenges of modern science is keeping beer as cold as possible during leisurely consumption. It seems that a scientist has invented the optimal glass shape for this.

Part of that positioning is having a Star Quality program which trains bartenders to perfectly pour a draft Heineken.

In these cases, it's typically a marketing ploy by the brewer to imply the beer within is of draft quality. Beer poured into ...

Beer served in a glass with a stem allows the beer to stay cold for longer, as gripping the center of the glass and heating ...