Add the butter and taste for seasoning. Stir over the heat and serve immediately in a hot dish with the butter melting in the centre. Note: Colcannon may be prepared ahead and reheated later at 1 ...
I have a particular passion for this recipe. Mash in any form ... Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with ...