Through all the fuss with varied grind levels to nuances in water temperature, we often overlook one of the most important aspects of making coffee: bean storage. When we talked to expert roaster ...
The Coffee Center’s Green Bean Storage Laboratory, funded by Nicaraguan Coffee Growers, is lit with natural light and is spacious, with concrete floors, white walls, an industrial ceiling and a ...
Green coffee beans have not been roasted and have a light, herbal smell. (Joe Proudman/UC Davis) The Coffee Center’s Green Bean Storage Laboratory, funded by Nicaraguan Coffee Growers, is lit with ...