Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood ...

Put the cod in a steamer or heatproof colander ... mixture – it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat. Add the parsley and hot pepper sauce and stir until combined. Season to taste. Shape the mixture into ...

Place fish cakes onto a parchment paper lined sheet pan ... Roll coated cakes into the potato shreds. Fry the cod and potato ...