Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood ...

Place fish cakes onto a parchment paper lined sheet pan ... Roll coated cakes into the potato shreds. Fry the cod and potato ...

Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined. Transfer to a bowl and stir in the chopped dill and capers. The mixture will ...

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.