To make the sorbet, remove the pit of 4 peaches and puree them in a blender, follow with coconut cream, maple syrup, lime juice and almond extract, blend again to mix. It should taste slightly ...
1. To make coconut pandan sorbet, place all ingredients in a saucepan over low heat. Cook stirring until sugar melts and mixture is combined. Bring to a simmer. Remove from heat and set aside for ...