this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process.
Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.
Make dairy-free ice cream by blending coconut milk with your favorite fruits, sweeteners, and a touch of vanilla. Create a rich, dairy-free hot chocolate by mixing coconut milk with cocoa, sweetener, ...