You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Creaminess meets juiciness in this warm and comforting dinner meal. In this video, the Food and Wine team makes a coconut ...

Discover 13 flavorful plant-based dishes that are as satisfying as they are diverse. From hearty stews and bold pasta di ...

Recipes published by Food & Wine are ... or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making ...

The ingredients for this curry include vegetables, spices, nuts, and fruits. The recipe has two main steps: making the gravy ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Richard Ingraham, author of "Love: My Love Expressed Through Food," stops by the TODAY kitchen to share two recipes from the book: Mussels and shrimp in coconut red curry broth with french fries ...

cooked toor dal, chopped pumpkin, chopped tomato, chopped onion, chopped lauki, chopped coriander, curry leaves, tamarind paste, jaggery, oil, mustard seeds, cumin ...

The following recipe is excerpted from “Whitewater Cooks The Food We Love” and is reprinted with permission. We love fresh clams! Growing up on the west coast of British Columbia, eating ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...