Sprinkle the chicken with salt and pepper and cook for 5 minutes, turning, or until golden brown. Add the curry paste, potato and coconut milk and cook, covered, for 10 minutes or until the potato is ...
Drain the lentils through a sieve and rinse with cold, running water. To make the lentil ragu, preheat the oven to 200C/180C Fan/Gas 6. Spread the butternut squash in a single layer on a roasting ...