Once hot, reduce the flame, pour a ladle of batter, and spread it into a slightly thick dosa. Increase the heat to medium.

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

There are also plenty of snacks for sale for as little as £3.50 and the restaurant also has a range of Indo-Chinese dishes, ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Coconut Chilli Chutney is a spicy and tangy condiment made with fresh coconut, green chilies, and a blend of aromatic spices. It is a popular accompaniment to South Indian dishes like dosa, idli, and ...

Want to enhance the taste of your dosa with the best chutneys out there? Take a look at five finger-licking chutneys that will add flavor and spice to every bite of dosa. How about opting for a ...