Make your winter desserts extra warm and chocolatey by topping them with this hot chocolate fudge sauce. Here is the recipe: The sauce can be stored in the refrigerator for up to 2 weeks. Microwave to ...
Fudge is chewy and velvety, its distinctive texture stemming from the richness of butter and melted chocolate. In many recipes, cow's milk is also responsible for the taste and structure of fudge ...
Over a double boiler or in a heatproof bowl set over (not in) a pot of simmering water, combine the sweetened condensed milk, white chocolate ... Lift the fudge from the dish using the foil ...
Place the chocolate, condensed milk, vanilla, butter and liqueur in a saucepan over low heat and stir until ... Remove from the refrigerator. Using a sharp knife, cut the fudge into 4cm squares and ...