My Grandma Gwen didn’t leave behind many recipes. As far as I’ve learned from my mom, she was a stereotypical cook for her ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

My Grandma Gwen didn’t leave behind many recipes. As far as I’ve learned from my mom, she was a stereotypical cook for her ...

My Papaw Jimmy made the best peanut butter fudge, edged with a hint of cocoa and velvety beyond belief ... Bring sugar, cocoa, butter, milk, and water to a boil: Stir together granulated sugar and ...

So, if you're cooking or baking and something calls for fresh milk which you don't have in your fridge, rather than head to the grocery store, you could just substitute evaporated milk (not to be ...

This really is the easiest fudge ever thanks to chocolate pudding mix. The store-bought shortcut helps the candy set quickly—no fussing with a thermometer required. We mix in additional cocoa powder ...

With the holiday season underway, Dairy Queen is celebrating the return of two festive frozen desserts to its menu. Available now, the restaurant chain says, are the Peppermint Hot Cocoa Blizzard ...

The easiest way to make fudge uses chocolate, sweetened condensed milk and vanilla ... fudge is more in the realm of candy making. Sugar, cocoa powder and salt are combined and cooked to a ...

To keep things consistent, I made each with warm water instead of milk. Here's a breakdown of how they compared, plus which store-bought hot cocoa I liked the best. I first tried Publix's original ...

White chocolate, condensed milk, butter, ginger, cinnamon, nutmeg, cloves, salt. Line an 8x8-inch pan with parchment paper. Pour the fudge mixture into the pan and spread evenly.