Fudge is a classic dessert to share with friends and family, but you don't need to bust out every dish in the house to make it. Just use a microwave instead.

Chocolate Cake Fudge is a luscious dessert made by baking a soft chocolate cake and layering it with a rich fudge made from ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

Chocolate fudge frosting can be slightly more intense in flavor and can sometimes have a texture ... With mixer on low speed, gradually add powdered sugar and cocoa, beating just until combined, about ...

One cup of chopped dark chocolate, one cup of condensed milk, two tablespoons of melted salted butter, one-fourth a cup of chopped walnuts, one cup of milk, two-third a cup of cocoa powder ...

Return the bowl to the microwave and cook on high until the marshmallows melt, 20 to 30 seconds. Stir well again. Add any ...

Welcome to Vermont’s sweetest secret: Hogback Mountain Country Store. Nestled in the picturesque town of Marlboro, Vermont, ...

The more traditional way to make fudge is more in the realm of candy making. Sugar, cocoa powder and salt are combined and cooked to a particular temperature. While doing this, it is important to ...

One of my grandmothers was known for her fudge during the holiday season. She would make a batch and distribute it out in small tins to a special few, and the rest was put out on a platter for ...

Flavoured syrup is normally prepared from sugar, butter, milk, and flavours and fudge is normally soft with a chewy texture that melts in the mouth. Truffles, on the other hand, are created using a ...

Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth. Add the cocoa and milk and stir to combine. Set aside to cool slightly. + The cake is ready when it ...