If we became crab-like it would be a slightly horrifying experience, an expert tells us. Crabs molt their entire outer exoskeleton, from their eyes to their gut. Coconut crabs are massive. Up to three ...
One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...