This study was aimed at assessing the egg quality traits of Nigerian indigenous chickens raised under scavenging and improved feeding conditions in relation to exotic chicken’s eggs. The study was ...

My meal pattern: Breakfast at 8 am comprises three eggs or dal ka chila, fruit, milk and cereal. I skip bread altogether. I have a single fruit at 12 noon. Lunch is anytime between 1 and 3 pm, usually ...

Eggs are a nutritious dietary staple rich in good-quality protein, vitamins, and minerals, offering multiple health benefits when consumed in moderation. However, excessive consumption may lead to ...

With 1.3 million chickens starving in barns across northern Iowa, state agriculture officials needed to decide what to do. The chickens’ owner, a company named Pure Prairie Poultry, had declared ...

But experts may have finally cracked the conundrum of whether the chicken or egg came first. Scientists from Geneva University say the building blocks of female reproductive cells – eggs ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

Nature would therefore have possessed the genetic tools to 'create eggs' long before it 'invented chickens'. The first life forms to appear on Earth were unicellular, i.e. composed of a single ...

Anything with sesame is his all-time favorite food this week. A poached egg can be served dozens of ways. You can top your toast or English muffin with one, serve it over greens or eat it ...

Chicken and eggs are popular protein sources that are full of nutrients such as vitamins and minerals. They are both excellent sources of protein and can support your health by helping you feel ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...