Heat the oil in a medium pot over medium heat. Add the celery, carrot and onions. Reduce heat; cover and cook to soften the ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

The molten chocolate cake is too tempting for chocolate lovers, but imagine an even sweeter version and how much satisfaction ...

Preheat oven to 425°F. Line a sheet pan with parchment.

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...

This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the country including ...

Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the ...

Scrape the ground ginger (juice and all) into the jar and pour in just enough honey to barely cover it. The amount of honey ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

Drain and coarsely chop the mushrooms. Heat 1 tablespoon oil in a 1-quart saucepan over medium heat. Add half the onion and cook until golden brown, stirring occasionally. Stir in the rehydrated ...